Manju Monga Cookery Classes "The Chef Culinaire"

Courses

HOME - MADE CHOCOLATES

Chocolate is made from Coca beans. Chocolate is a rich, creamy food that has symbolised happiness & prosperity. Chocolate was used for drinking when it was first discovered by some ancient civilizations in Central America. Over the ages, chocolate has been a much sought after food.

Home Made Chocolates

1. Choco Wafer Sticks	9. Bon-Bon
2. Nutty Chocolates	10. Maltesse Truffle
3. Choco- Crackle	11. Lemon Centre
4. Walnet Praline	12. Butterscotch / Hazelnut
5. Choco- Biscuits	13. Dates Almond
6. Orange, Mint Chocolate	14. Toffees
7. Rum & Raisin Truffle	15. Almond Rocks
8. Coffee Centre

Home Made Chocolates-I

Basic Concept Course

1. Fruit & Nut Chocolates	7. Butter Soctch Crunch
2. Whole Nuts	8. Toffee Chocolates
3. Coated Nuts	9. Oil Flavoured Chocolates
4. Choco Crackle	10. Choco Biscuits
5. Rice Crispies	11. Biscuit Pie
6. Mint Crisp	12. Dates & Almond

Home Made Chocolates-II

Fillings & Truffles

1. Mint Filling	7. Candied Peels
2. Strawberry	8. Hard Centres
3. Coffee	9. Fruit Filling
4. Caramel	10. Raisins & nuts Truffles
5. Kit - Kat	11. Walnut Praline
6. Coconut Cream